Sodium Metabisulfite

$3.49

Eligible for Free Shipping.Details

Product details

Essentially the same salt with the same applications as potassium metabisulfite, but contains the sodium ion instead of potassium. Some winemakers prefer to use this salt for sanitizing and KMS for antioxidant/stabilizing additions to must and wine. Use the same way and in the same proportions as KMS.

Dosage:

Wild Yeast: 1/4 teaspoon per 5 gallons of must.

Sanitation: 2 oz. to 1 gallon of water.

Additional information

SKU	9038 - 8 oz 8362 - 1 lb

Bulk Sodium Metabisulfite.

While I have made wine before, I am using this for photographic purposes. A component of film and paper Fixer for this, but you really should see what paper and film developers can be made from along with the subtle tanin staining differences in emulsions. Alas, the families of beer I like the most, are also the best candidates for developer.

At some point in the near future I may see how well Hops will do as a primary developer as I already know finished beer has been used with acceptable results, though a cheap second run wine I tried worked poorly; I have had excellent results from Mesquite, Rosemary, Oregano and Sage.

Sodium netabisalfide

Good product

Arrived as advertised.

Sodium Metabisulfite

Good Product

This dissolves in warm water very well and seems to sanitize well.

You recently viewed

Clear recently viewed