Product Details
A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.
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Additional Information
- SKU
- C354I, W354I, G354K
- Extract Percentage
- 74-77
- Lovibond
- 38-53
- Moisture Percentage
- 3.5-4
- Grain Usage
- 15
- Grain Type
- Caramel / Crystal / Cara Malt