German Chocolate Rye Malt - Weyermann®

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

product was as advertised

It has all of the flavors. Dark color. Not bitter.

I bought the malt to bake traditional Ukrainian rye bread. It has extra rich color and taste than I had to use. Next time I will look for some more golden. Actually its very tasty, and easy to grand to powder grade. Would be perfect for making beer.

I couldn’t be happier with the Weyermann Chocolate Rye (and the whole grain bill for that matter) purchased from Northern Brewer. The beer really tastes great! , “Na zdraví!”