German Chocolate Rye Malt - Weyermann® - 55 lb. Sack
$139.99
Product details
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
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Additional information
| SKU | C359I, W359I, G359K |
| Extract Percentage | 65-70 |
| Lovibond | 190-300 |
| Moisture Percentage | 3.0-4.0 |
| Grain Usage | 5 |
| Grain Type | Highly Kilned / Roasted Malt |
