WLP548 Original Grodziskie Yeast Blend - White Labs Vault Limited Release
Product details
WLP548 White Labs Original Grodziskie Yeast Blend
The WLP548 Original Grodziskie Yeast Blend is crafted to honor Poland's iconic Grodziskie style, a 100% smoked wheat ale traditionally brewed at a sessionable 2.5-3.3% ABV. This limited-release blend is collected directly from the historic Grodzisk Brewery in Grodzisk Wielkopolski, Poland, offering a true taste of Polish brewing heritage with a clean fermentation profile and a hint of pear-like esters.
WLP548 is ideal for Grodziskie-style ales and beyond, with a unique resilience to ferment at low temperatures, allowing for a wide variety of beer styles with distinct depth and flavor.
WLP548 Original Grodziskie Yeast Blend Characteristics
- Attenuation: 75 - 80%
- Flocculation: Medium
- Alcohol Tolerance: High (10 - 15%)
- Optimum Fermentation Temp: 54° - 77°F (12° - 25°C)
- STA1: Negative
Reviving Grodziskie Yeast:
In collaboration with scientists in Łódź and Warsaw, White Labs isolated the resilient strains found in pre-1993 bottles from the original Grodziskie yeast. Through meticulous selection, we identified two primary strains, combining them to craft the WLP548 blend. This blend brings authentic Grodziskie character with versatility across a wide range of wort strengths and temperatures, making it adaptable for various beer styles.
Each sip of a WLP548-fermented beer pays homage to Poland’s rich brewing tradition and the enduring legacy of the Grodziskie style! For more on the history of Grodziskie and a traditional recipe to brew your own, check out our blog post.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
SKU | YP548 |
Fermentation Type | Ale |
Yeast Format | Liquid |
Flocculation | Medium |
Min Attenuation | 75% |
Max Attenuation | 80% |
Min Fermenting Temp | 54°F |
Max Fermenting Temp | 77°F |
Related Articles | Reviving Poland’s Iconic Grodziskie Ale: Brewing with WLP548 Original Grodziskie Yeast Blend |