Wyeast 1332 Northwest Ale Yeast

$13.99
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Product details

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 65°-75° F

NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y1332
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 67
Max Attenuation 71
Min Fermenting Temp 65
Max Fermenting Temp 75

Customer Reviews

Based on 71 reviews
77%
(55)
14%
(10)
6%
(4)
1%
(1)
1%
(1)
D
Dave

They tried. Arrived blazing hot. All yeast was dead. I wish they would have marked the package for special, climate controlled handling. Then, they wouldn’t do anything about it. Sad.

j
j.b.

Great stuff

f
friar
Friar

attenuates fine. no issue.

E
Evan M.

Wyeast 1332 Northwest Ale Yeast

S
Shane B.
Wyeast 1332

Sadly the yeast stalled at 1.033. I tried to heat up the wort but it did not continue to ferment. I am stuck with a 3.09 avb

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Wyeast 1332 Northwest Ale Yeast

Wyeast 1332 Northwest Ale Yeast

Customer Reviews

Based on 71 reviews
77%
(55)
14%
(10)
6%
(4)
1%
(1)
1%
(1)
D
Dave

They tried. Arrived blazing hot. All yeast was dead. I wish they would have marked the package for special, climate controlled handling. Then, they wouldn’t do anything about it. Sad.

j
j.b.

Great stuff

f
friar
Friar

attenuates fine. no issue.

E
Evan M.

Wyeast 1332 Northwest Ale Yeast

S
Shane B.
Wyeast 1332

Sadly the yeast stalled at 1.033. I tried to heat up the wort but it did not continue to ferment. I am stuck with a 3.09 avb