Base Malts

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...

Dingemans Pale Ale Malt Dingemans Pale Ale Malt is a premium base malt crafted from the finest 2-row European summer barley. Known for its warm, ma...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

Spelt (sometimes referred to as dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history. BestMalz...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

Superior Pale Ale Malt This malt is well-modified and kilned to a slightly darker color, setting it apart from standard 2-row. Its flavor features ...

Root Shoot Malting English Pale Ale Malt Root Shoot Malting's English Pale Ale malt is their version of a Maris Otter or Golden Promise base malt. ...

Root Shoot Malting Pilsner Malt Root Shoot Malting's Pilsner malt is light, clean, traditional, crisp malt. Straw-forward with bready undertones. ...