Base Malts
Base malts make up the majority of the grist in all-grain beer. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt.
the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Red Wheat Malt - Rahr
3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...
View full detailsBarke® German Vienna Malt - Weyermann®
Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...
View full detailsBest Malz German Pilsen Malt
1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...
View full detailsPale Ale Malt - Rahr
3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...
View full detailsGerman Bohemian Pilsner Malt - Weyermann®
1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...
View full detailsOrganic 2-Row Malt - Briess
1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...
View full detailsEnglish Floor Malted Maris Otter Malt - Warminster
This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...
View full detailsPilsner Malt - MaltWerks
MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...
View full detailsBelgian Munich Malt - Dingemans
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...
View full detailsPale Malt - MaltWerks
MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...
View full detailsCherrywood Smoked Malt - Briess
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
View full detailsLamonta (American Pale) Malt - Mecca Grade
This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...
View full detailsGerman Red X® Malt (Munich Malt) - Best Malz
BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...
View full detailsBelgian Pale Ale Malt - Dingemans
3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt...
View full detailsEnglish Oat Malt - Thomas Fawcett Malting
4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...
View full detailsGerman Floor Malted Bohemian Pilsner - Weyermann®
1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...
View full detailsShaniko (White Winter Wheat) Malt - Mecca Grade
The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...
View full detailsBelgian Pilsen Malt - Franco-Belges
1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely w...
View full detailsWheat Malt - Canada Malting
Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...
View full detailsPelton (Pilsner-style) Malt - Mecca Grade
This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...
View full detailsEnglish Pale Malt - Crisp
High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...
View full detailsEnglish Peated Malt - Simpsons
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
View full detailsMetolius (Munich-style) Malt - Mecca Grade
This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...
View full detailsGerman Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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