Ingredients for Homebrewing

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

Extremely pale dried malt extract made from base malt and Carapils. Malty flavor and light color make it ideal for any pale style. Unhopped, with a...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...

Whirlfloc tablets are a blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans resulting in a cl...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%. AMARILLO® is a trademark owned by Virgil Gamac...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

Simcoe® Hops have a typical alpha of 12-14%. This dual purpose hop has funky pine character, making it synonymous with American IPA. A high-alpha h...

Northern Brewer's Briess Golden Light Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light colo...

This very popular aroma hop provides an earthy, spicy character to your home brewed English or American ales. Typical alpha: 4.0-6.0%. American-gr...

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.Click here to view the complete guide to beer g...

Typical alpha: 2.0-5.0%. Delicate floral aroma. Required for Bohemian Pilsners, appropriate for other lager styles and Belgian ales. Signature arom...

Northern Brewer's Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base ...

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES Fermentis SafAle™ BE-256 active dry brewer’s yeast is recommended to ferment a diversity of Belgian-type...

Chinook Pellet Hops provide a spicy, piney flavor with high alpha, used for bittering and late additions in American ales. Typical alpha: 11.0-13....

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

Grow your own Cascade hops! These Cascade Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...