Distilling Equipment and Ingredients

This useful barrel cradle fits and supports a 5 gallon Barrel Mill oak barrel perfectly. Barrel Cradles are easy to assemble with only having 3 p...

Barrel Cradles are easy to assemble - only 3 pieces. This useful barrel cradle fits and supports a 10 or 15 gallon Barrel Mill oak barrels perfectl...

Barrel Cradles are easy to assemble - only 3 pieces. This useful barrel cradle fits and supports a 30 gallon Barrel Mill oak barrel perfectly. Save...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to your barrel...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

Mixing Instructions: Shake well before use. Use 1 capful when using the Air Still, 4.9 L Boiler, or other smaller stills. Use 3 capfuls for the T50...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...

Crisp Scottish Heavy 50 Peated Pot Still Malt utilizes peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this m...