Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
German Carafa III Malt - Weyermann®
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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English Pale Malt - Crisp
High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...
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English Coffee Malt - Simpsons
A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...
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English DRC™ Malt - Simpsons
Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...
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English Peated Malt - Simpsons
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
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Pelton (Pilsner-style) Malt - Mecca Grade
This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...
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German Carafa II Malt - Weyermann®
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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German Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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German Pilsner Malt - Weyermann®
Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...
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Metolius (Munich-style) Malt - Mecca Grade
This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...
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Unmalted Wheat - Rahr
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...
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German Smoked Malt - Weyermann®
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
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Organic C-60L Malt - Briess
60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...
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Caramel 90L Malt - Briess
90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...
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Organic C-20L Malt - Briess
20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...
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Opal 44 (Caramelized, Toffee) Malt - Mecca Grade
Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...
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Belgian Cara 45 Malt - Dingemans
45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...
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German CaraWheat Malt - Weyermann®
A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...
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Organic C-120L Malt - Briess
120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...
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German Dark Wheat Malt - Weyermann®
A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...
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Vanora (Vienna-style) Malt - Mecca Grade
This Vienna- style malt shines in Vienna, Oktoberfest, and Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...
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German Oak-Smoked Pale Wheat Malt - Weyermann®
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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German Pale Ale Malt - Weyermann®
An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...
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Blonde RoastOat Malt - Briess
We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...
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