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Our ready-to-brew fermentor adds capacity to our Small Batch Starter Kit. More fermentors = more beer! Includes a one gallon glass jug with threade...

By performing simple (dare we say, fun) tests with this kit, you'll be able to tell conclusively when fermentation ends (those airlock bubbles aren...

Does your beer reflect your inner Dr. Frankenstein? If you find yourself drawn toward increasingly complex brews, it's time for the Mad Brewer™ Upg...

Fermented to completion, dry mead is delicate and more subtle than medium or sack mead. Becomes champagne-like if you carbonate it. Excellent as an...

A pure, unadulterated sweet mead from your choice of a single honey variety. Honey varieties can taste incredibly different from one another. The b...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations...

Raspberries are one of the most popular additions to mead, and after tasting the results of this kit it easy to understand why. Starting with sweet...

Take a refreshing mead, infuse it with the power of an M-80 filled with ripe Bing, Lambert and Royal Anne cherries and watch the sparks fly. Clover...

This mead making kit features elements of a sweet late-harvest red wine or ruby port mixed in with the floral high notes of wildflower honey. Anoth...

A traditional hard sparkling cider that is packed full of flavor. This apple cider is crisp, light and refreshing, a perfect choice any time of the...

Bursting with pear flavor from the very first sip and deliciously easy to drink, Pear cider is a perfect companion for any day or evening event. Fe...

The same famous soft drinks made by the Sprecher Brewing Company in Milwaukee, Wisconsin. The syrups contain sodium benzoate, a preservative, whic...

4 oz packet, yields between 5 and 10 gallons of soda, depending on how strong you want the soda to taste.

The specialized equipment for mixing and bottling your own soda and root beer. Soda extracts can leave an aroma in plastic, so don't use your beer ...

Enjoy the fresh, sophisticated flavors of the Old World with Belgian Berry  Kombucha Recipe Kit. We've combined the perfect ratio of red leaf raspb...

What's the only thing better than Kombucha you made yourself? More Kombucha, of course. Once you've got one batch of 'booch under your belt, you'l...

Enjoy the rich, invigorating flavors of the Southern Hemisphere with Rainforest Blend Kombucha Recipe Kit. It's the perfect ratio of healing Yerba ...

By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, ...

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...

Glycerin can also be known by winemakers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. For wine, add 1 - 2 o...

Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). Thi...

Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer. Add to secondary for best results. General use: Add Kieselsol first a...