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Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounde...

Brightly fruity, this wine has layers of tropical and citrus fruits, along with herbal notes of fresh cut grass. Bright acidity and a crisp finish ...

Light to medium bodied, this dry wine shows lime, pear, mango, and stone fruit notes, good minerality and hints of honey and almond in the finish. ...

With its beguiling scent, this medium-bodied Chardonnay brings the juicy tartness of ripe peaches with light citrus notes and a finish of pineapple...

This classic Italian red wine is bone-dry and smoothly tannic, with a medium-high body, firm acidity and subtle cherry fruit offset by notes of her...

When vines get past their fourth decade, they produce fewer grapes, but much more intense fruit, giving rich, dense wine* with great character and ...

A powerful iodine based sanitizer for home brewing and wine making. Reduces spotting, filming and streaking in warm or cold water (not for use in h...

As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of th...

BLC Beer Line Cleaner is the most effective liquid cleaner on the market for draft system lines, including tubing, faucets, and valves. Get the mos...

Mount on an electric hand drill to mix must, de-gas wine, or agitate lees. 24" long, plastic shaft and blades. The collapsible wings make it easy t...

Brew simpler and smarter by using muslin bags for hop additions and steeping grains, keeping debris out of your wort for clearer, better beer with ...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.Clic...

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.Click here to view the complete guide to beer g...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.

Reduces acidity in wine; use 3.8 grams/gallon to reduce acidity by 0.1%.

This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%