Product Details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L
Flavor & Color Contributions:
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Additional Information
- Support Documents
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- SKU
C005I, W005I, G005K
- Extract Percentage
75%
- Lovibond
40º
- Moisture Percentage
5.5%
- Grain Usage
Up to 15% depending on style
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Light (15-60° L)