Product Details
Nelson Sauvin Hops
Nelson Sauvin™ is a unique dual-purpose hop variety from New Zealand, released in 2000. Named for its aromatic similarities to Sauvignon Blanc grapes, it imparts distinctive notes of crushed gooseberry, white wine, and tropical fruits. Its versatility allows it to be used effectively for both bittering and aroma additions in a variety of beer styles.
Nelson Sauvin Hops Overview
- Flavors: White wine, gooseberry, passion fruit, mango, grapefruit
- Primary Usage: Bittering and aroma (late kettle additions, dry hopping)
- Best Beer Styles: Pale Ale, IPA, Saison, Lager, Pilsner
- Similar Varieties: Hallertau Blanc, Pacifica, Riwaka
Background
Developed by New Zealand's Plant & Food Research, Nelson Sauvin was bred from the Smoothcone variety and a selected New Zealand male. Its complex oil profile and moderate alpha acid content contribute to its distinctive flavor and smooth bitterness, making it a favorite among craft brewers seeking to create unique, flavorful beers.
Nelson Sauvin Hop Analysis
| Alpha Acids | 12.0 – 13.0% |
| Beta Acids | 6.0 – 8.0% |
| Cohumulone | 22 – 26% of alpha acids |
| Total Oil Content | 1.0 – 1.2 mL/100g |
| Myrcene | 21 – 23% |
| Humulene | 35 – 37% |
| Caryophyllene | 10 – 12% |
| Farnesene | <1% |
Additional Information
- SKU
- HP108, HP108E
- Hops Format
- Pellet
- Country of Origin
- New Zealand/Pacific
- Flavor Descriptors
- Fruity,Spicy
- Alpha Acid
- High (10+%)