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Wyeast 1335 British Ale II yeast in its packaging

Wyeast 1335 British Ale II Yeast

SKU Y1335
$14.99
Eligible for Free Standard Shipping Details

Product Details

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent attenuation: 73-76%. Flocculation: high. Optimum temp: 63°-75° F

NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional Information

SKU
Y1335
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format
Liquid
Flocculation
High
Min Attenuation
73
Max Attenuation
76
Min Fermenting Temp
63
Max Fermenting Temp
75