Catalog

Fast Pitch® is an instant yeast starter. Go straight from can to flask and eliminate waiting, extra equipment, clean-up and risk of contamination. ...

The standard for home brewing, these 12 oz brown beer bottles are a requisite for storing and enjoying your home brewed beer. Our 12 oz. beer bottl...

Rahr is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on the western ...

Make it easier to identify your homebrew! By color coding your batches of brew with our amazing assortment of bold bottle caps, you will know at a ...

Since its release in 2008, Citra has been one of the most recognized and used flavor and aroma hops by craft brewers and homebrewers alike. Notable...

Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be...

It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market products with our minds, but w...

Brew up a batch of our Bavarian Hefeweizen, and you'll feel the call of a traditional Bier Hall in every bottle. This foolproof beer recipe kit yie...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. From 1 lb bags to 4 lb bags to 50 lb sacks of corn sugar, choose the...

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

Traditional Irish ales are malty, smooth and medium-bodied. But it's the deep copper-red color that gives Irish Red Ale its name. Our beer recipe k...

All-purpose base extract for any beer style. Malty flavor, slightly darker than Pilsen DME. Unhopped, with an SG yield of 43 points per gallon. App...

Hallertau typical alpha acid: 3.0-5.0%. Hallertau is considered a Noble German hop with a mild aroma, slightly fruity and spicy, flowery, and even ...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping. With a typical alpha of 9.0-12.0%, Centen...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Also known as EKG hops, or East Kent Goldings Hops, it doesn't get much more traditional that this.  Typical alpha: 4.0-5.5%. Quintessential Englis...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...

Northern Brewer's Briess Golden Light Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light colo...

One of the only beer styles truly born in the USA, this classic American Cream Ale is medium-light bodied and smooth, gold in color and low in bitt...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%. AMARILLO® is a trademark owned by Virgil Gamac...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...