Ingredients for Homebrewing

Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

A proprietary slow-release fertilizer blend specially designed for first-year hop plants. This is the exact formula used at the hop farm to grow ho...

A very popular high-alpha hop giving clean bitterness and delicate herbal aroma. Versatile! With a typical alpha: 9.0-11.0%. Quite heavy and herbal...

Typical alpha: 4.5 - 5.0%. Mild, woodsy and herbal aroma hop. Late additions for English and American ales. US-grown version of the classic English...

The ester profile of Juice yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Frui...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremel...

Wyeast Labsproprietary blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements necessary for rapid and complete fer...

Warrior hops provide intense bittering and a mild citrus-spice aroma. Use in any hoppy American ale. Typical alpha: 14.0-16.0%. Super-high alpha ho...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

El Dorado is a spectacular new hop that combines excellent bittering properties with wonderfully unique fruity flavor and aroma. El Dorado is an ex...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

US Saaz hops have a mild, spicy and earthy aroma Try them in your home brewed lagers, wheat beers, and Belgian ales. With a typical alpha of 3.0-4....

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...

Typical Alpha: 5.5-8.0%. A versatile dual-purpose hop with medium alpha levels and clean bittering. Spicy/floral aroma. The classic hop for Classic...

Omega Yeast's Cosmic Punch (OYL-402) is the first strain released as a part of their Thiolized™ series. Thiolized™ process enhances a yeast’s natur...