Ingredients for Homebrewing

A proprietary slow-release fertilizer blend specially designed for first-year hop plants. This is the exact formula used at the hop farm to grow ho...

Nugget Hops Nugget is a high-alpha dual-purpose hop developed by the USDA and released in 1983. Known for its clean, assertive bitterness and pleas...

US Fuggle Hops US Fuggle is the American-grown version of the classic English aroma hop, originally selected by Richard Fuggle in 1861. Cultivated ...

The ester profile of Juice yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Frui...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremel...

Wyeast Labsproprietary blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements necessary for rapid and complete fer...

Warrior Hops Warrior® is a high-alpha American hop developed by Yakima Chief Ranches, prized for its clean, smooth bittering and subtle aromatic co...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

El Dorado Hops El Dorado is a dual-purpose hop developed by CLS Farms in Moxee, Washington, and released in 2010. Known for its high alpha acid con...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

US Saaz Hops US Saaz is the American-grown counterpart to the traditional Czech Saaz, offering a similar noble aroma profile with subtle difference...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...

Cluster Hops Cluster is one of the oldest hop varieties cultivated in the United States, with a history dating back to the 19th century. Known for ...

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

Grow your own Centennial hops! These Centennial Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun a...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...