Ingredients for Homebrewing

46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...

Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...

The same shockingly clean Lutra that you love in liquid yeast form is now available in a convenient dry format. Dried Lutra's clean canvas, huge te...

German Magnum Hops give an extremely clean bitterness with pleasant, mild aroma to your homebrews. With a typical alpha of 13-15%, Magnum hops are ...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

88% solution. Lowers pH of sparge water.

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma with h...

Silver Cloud flavoring is meant for use during the time of bottling beer, wine, or mead. The most common recommended starting dosage level on flavo...

Mount Hood Hop Pellets. Typical alpha: 4.0-7.0%. Sister hop to Liberty and Crystal, mildest flavor of the three. Mild, sweet and floral descendant ...

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...

Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® was new to BSG in 2014. It is named for th...