Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Looking for Bulk Grains? Each grain below has a bulk bag option.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
![Detail-view of Weyermann® Melanoidin malt](http://www.northernbrewer.com/cdn/shop/products/u18941-weyermann-melanoidin_be5acfe7-9362-4b96-8e63-f835170608b5_512x.jpg?v=1583264197)
German Melanoidin Malt - Weyermann®
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...
View full details![Simpsons Black Malt in a display bowl](http://www.northernbrewer.com/cdn/shop/products/16595_a36cdc34-c002-4b3a-a9d7-852961a35152_512x.jpg?v=1582142623)
English Black Malt - Simpsons
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
View full details![Bowl of Best Malz Pilsen Malt](http://www.northernbrewer.com/cdn/shop/products/20452_96ae3a68-290e-4f66-a7a9-31fc7b74c4ca_512x.jpg?v=1578601709)
Best Malz German Pilsen Malt
1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...
View full details![Bowl of Briess Light Roasted Barley](http://www.northernbrewer.com/cdn/shop/products/u107125_ff7edbb9-22fa-4c71-b92c-54c4fc96abe0_512x.jpg?v=1579193130)
Light Roasted Barley - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
View full details![Detailed close-up of Rahr Pale Ale Malt](http://www.northernbrewer.com/cdn/shop/products/u18552-rahr-pale_b306c8e7-112e-4c27-ad43-533af6fa74a4_512x.jpg?v=1582128339)
Pale Ale Malt - Rahr
3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...
View full details![Briess Midnight Wheat Malt in a bowl](http://www.northernbrewer.com/cdn/shop/products/22021_1_4b125087-315f-4749-ae4d-c655f37f0f82_512x.jpg?v=1579193473)
Midnight Wheat Malt - Briess
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
View full details![Close-up of Weyermann® Caramunich® III malt](http://www.northernbrewer.com/cdn/shop/products/u16964-weyermann-caramunich-iii_d5597789-d7a3-4921-a374-1b65418ada87_512x.jpg?v=1583264062)
German Caramunich III Malt - Weyermann®
57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...
View full details![Weyermann® Caramunich® II](http://www.northernbrewer.com/cdn/shop/products/u18940-weyermann-caramunich-ii_5bfd1ada-a124-4637-b351-95804694d469_512x.jpg?v=1571725300)
German Caramunich II Malt - Weyermann®
46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...
View full details![Small bowl of Flaked Rye for Brewing Beer](http://www.northernbrewer.com/cdn/shop/products/W605I-Maillard-Malts-Flaked-Rye_512x.jpg?v=1580749031)
Flaked Rye
Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...
View full details![Simpsons Golden Naked Oats malt in a bowl](http://www.northernbrewer.com/cdn/shop/products/u17019_25c29abf-15da-4356-838e-f75d9b894225_512x.jpg?v=1582142874)
English Golden Naked Oats Malt - Simpsons
10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...
View full details![Close-up view of Simpsons Dark Crystal malt](http://www.northernbrewer.com/cdn/shop/products/u18830-simpsons-dark-crystal_24f046d3-fd5d-4c89-aa8e-9d787a3b13db_512x.jpg?v=1580403876)
English Dark Crystal Malt - Thomas Fawcett Malting
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
View full details![Bowl filled with Weyermann® Bohemian Pilsner](http://www.northernbrewer.com/cdn/shop/products/18773_5_dc384f19-6b31-48d7-9038-8b9f2566edb9_512x.jpg?v=1583263861)
German Bohemian Pilsner Malt - Weyermann®
1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...
View full details![Detail view of Flaked Rice](http://www.northernbrewer.com/cdn/shop/products/w604_512x.jpg?v=1580748944)
Flaked Rice
Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...
View full details![Briess Organic 2-Row malt in a close up view](http://www.northernbrewer.com/cdn/shop/products/u18708-briess-organic_10a7ba9c-c7b6-4a52-9842-91d2c3518349_512x.jpg?v=1579193409)
Organic 2-Row Malt - Briess
1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...
View full details![Crisp Brown Malt in a bowl](http://www.northernbrewer.com/cdn/shop/products/18936_2_4c32b604-dca4-4658-a058-9278849a3ba5_512x.jpg?v=1579711953)
English Brown Malt - Crisp
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
View full details![Briess Special Roast malt in a close-up view](http://www.northernbrewer.com/cdn/shop/products/u16631-briess-special_73eec1c6-c525-4345-bb5c-6da8bdddb23e_512x.jpg?v=1579202411)
Special Roast Malt - Briess
50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...
View full details![Detail-view of Warminster Floor Malted Maris Otter malt](http://www.northernbrewer.com/cdn/shop/products/u20277-warminster_9fcb88a8-8eac-4148-a03e-014743b68c4c_512x.jpg?v=1583263681)
English Floor Malted Maris Otter Malt - Warminster
This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...
View full details![Close-up of Dingemans Aromatic Malt](http://www.northernbrewer.com/cdn/shop/products/u18829-dingemans-aromatic_fff799d8-3819-4fb7-bacd-f8d596007951_512x.jpg?v=1579804001)
Belgian Aromatic Malt - Dingemans
19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...
View full details![A bowl of Simpsons Extra Dark Crystal malt](http://www.northernbrewer.com/cdn/shop/products/english_extra_dark_crystal_1_e8ebc765-b079-43f5-9dd8-e5f14f826aad_512x.jpg?v=1582142852)
English Extra Dark Crystal Malt - Simpsons
160° L. Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.Click here to view the complete guide to beer g...
View full details![Bowl of Torrified Wheat](http://www.northernbrewer.com/cdn/shop/products/torrified_af40f750-a384-463a-91c0-5265d85f1a6e_512x.jpg?v=1579712014)
English Torrified Wheat - Crisp
A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.Click here to v...
View full details![maltwerks malt barley whole crushed grain bulk beer brewing](http://www.northernbrewer.com/cdn/shop/products/g301_1_1_c4d5d8e2-4214-4453-9042-74ff611270d3_x700_1_512x.jpg?v=1626817895)
Pilsner Malt - MaltWerks
MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...
View full details![Dingemans Cara 8 Malt in a bowl](http://www.northernbrewer.com/cdn/shop/products/16636_96901c71-e101-44ef-9af3-6edb013b0416_512x.jpg?v=1579804233)
Belgian Cara 8 Pils Malt - Dingemans
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugar...
View full details![Weyermann® Chocolate Rye Malt in a detailed close-up](http://www.northernbrewer.com/cdn/shop/products/u18312-weyermann-choc-rye_72043e94-fcb7-4fbd-9cec-fd9d78676879_512x.jpg?v=1583264383)
German Chocolate Rye Malt - Weyermann®
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
View full details![Dingemans Munich Malt in a bowl](http://www.northernbrewer.com/cdn/shop/products/22257_9aa679f2-5a7c-4e88-82b3-73922ab82344_512x.jpg?v=1579804173)
Belgian Munich Malt - Dingemans
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...
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