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Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

A SUITABLE BREWER’S YEAST FOR ENGLISH & AMERICAN ALES Fermentis Safale™ S-04 English ale yeast has a fast fermentation and high flocculation r...

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Ferment...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

THE RIGHT CHOICE FOR BALANCED CIDERS Fermentis SafCider™ AB-1, formerly known as SafCider, selected from the Champagne region, can be used for all ...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

For perfectly milled grains, ease of use and superior dependability, look no further than the Hullwrecker® grain mill. Our new two roller mill take...

Dark Star® 2.0 is a whole new beast of a burner. Faster full-volume boil. A bigger, better built-in wind guard. Easy to use banjo-style burner load...

8 Gallon 304 Stainless Steel Kettle The 8-gallon MegaPot is ideal for performing a full wort boil on any 5 gallon batch. A full boil helps to impro...

A simple tweak, adding barbed fittings and a drop-angle to our favorite immersion chiller, spawns a new best-in-class product. Introducing Silver S...

It's really simple. Yeast needs oxygen. Sure, you can shake that carboy or bucket of wort, but there's only so much oxygen you can get into wort us...

In one fell swoop, you can control the most important variable in making great beer -- temperature. Wrap your brew in the warmth of the electric fe...

Take control of your fermentation with the FermoTemp® electric heat wrap. To consistently create your favorite beer or wine you'll need precise con...

A Brix Refractometer that includes a specific gravity scale. You won't have to do conversions between Brix and gravity when measuring the Original ...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds a...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tol...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...

Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers ...