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Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine ...

AKA oak beans. Heavy toast French oak cubes impart aromatic sweetness, full mouthfeel, and notes of cooked fruit, raisin, cinnamon, and allspice. L...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon. Whe...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Channeling all the Force of binary suns, this refreshing wheat beer shines with bright flavors and aromas of fresh cut flowers, gentle spicy herbal...

Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

Weyermann Barke Pilsner Malt Produced from quality heirloom Barke two-row barley. Perfect foundation grist for all lagers. Excellent modification a...

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

Made from the extracts of birch bark and various herbs. Yields four gallons; recipe included with extract gives ingredient proportions for any incr...

Darkness yeast produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Ready to attack your IPA, Barbarian yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve wha...

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strai...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...