Wine Ingredients

Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with gra...

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

A nutrient blend from Wyeast, designed especially for use with wine yeast.

Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). Thi...

AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mout...

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak...

Sparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellen...

Wyeast 4347 Extreme Fermentation yeast strain produces a very clean dry profile, low ester and other volatile aromatics. 21% alcohol tolerance. AK...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

Use Chitosan in conjunction with Kieselsol to help clarify your wine or beer. Add to secondary for best results. General use: Add Kieselsol first a...

Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer. Add to secondary for best results. General use: Add Kieselsol first a...

Subtle and elegant. Medium, medium plus, and heavy toasted French oak imbue the wine with delicate notes of spice, vanilla, caramel, tea, toffee, a...

Wyeast 4946 Bold Red / High Alcohol Wine Yeast has dominating, strong fermentation characteristics. This direct pitch activator is best used for us...

Wyeast 4021 Dry White / Sparkling strain ferments crisp and dry. Used in: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurt...

Wyeast 4783 Sweet White fermenting yeast provides a rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in th...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to your barrel...

AKA Leuconostoc Oenos. Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance an...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Reduces acidity in wine; use 3.8 grams/gallon to reduce acidity by 0.1%.

Rich and balanced. Medium and heavy toast American oak lends a rich flavor profile of sweet vanilla, toffee, caramel, and a light roasted smokiness...