Ingredients for Homebrewing

Cashmere Hops Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Nor...

Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or pur...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...

Cascade Cryo Hops Cascade Cryo Hops® offer a concentrated expression of the classic American hop that defined the craft beer movement. First releas...

Strisselspalt Hops Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma pr...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Amarillo Cryo Hops Amarillo® Cryo Hops® are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and rel...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Mandarina Bavaria Hops Mandarina Bavaria is a modern German aroma hop variety bred at the Hop Research Center in Hüll and released in 2012. As a da...

Grow your own Crystal hops! These Crystal Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

Grow your own Mount Hood hops! These Mt. Hood Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun an...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not ...