Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Wheat Malt - Canada Malting - 55 lb. Sack
Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...
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Caramel Vienne 20L Malt - Briess - 50 lb. Sack
This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...
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German Carafa III Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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German Carafa II Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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Vanora (Vienna-style) Malt - Mecca Grade - 50 lb. Sack
This Vienna- style malt shines in Vienna, Oktoberfest, and Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...
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Blonde RoastOat Malt - Briess - 50 lb. Sack
We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...
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Flaked Torrefied Rice - Crisp - 55 lb. Sack
Flaked Torrefied Rice Crisp Flaked Torrefied Rice is a ready-to-mash adjunct that lightens wort color, reduces protein levels, and imparts a signat...
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Briess Lighthouse Munich Malt - 50 lb. Sack
Briess Lighthouse™ Munich Malt Briess Lighthouse Munich Malt shines a light on malt complexity, offering a clean, bold bready flavor complemented b...
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Rye Malt - Root Shoot Malting - 50 lb. Sack
Root Shoot Malting Malted Rye Root Shoot Malting’s Malted Rye brings spice, structure, and a rustic complexity to any beer or spirit. Grown on the ...
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Dextrin Malt - Montana Craft Malt - 55 lb. Sack
Dextrin Malt Montana Craft Malt’s Dextrin Malt is designed to enhance head retention, body, and haze stability across a wide range of beer styles. ...
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Cara Ruby Malt - Montana Craft Malt - 55 lb. Sack
Cara Ruby Malt Montana Craft Malt’s Cara Ruby Malt is crafted using a specialized kilning process with high air recirculation, mimicking the saccha...
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Crystal Red Malt - Briess - 50 lb. Sack
Crystal Red™ Malt Introducing Crystal Red, a revolutionary roaster-produced crystal malt renowned for its vibrant red color. This malt allows brewe...
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IPA Malt - Gambrinus - 55 lb. Sack
Gambrinus IPA Malt is a strong and stable North American-made foundation for hop-forward West Coast IPAs and Hazy IPAs. Gambrinus IPA Malt possesse...
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Light Munich 4 - Root Shoot Malting - 50 lb. Sack
Root Shoot Malting Light Munich 4 Malt Root Shoot Malting's Munich 4 has a lightly toasted and mildly sweet flavor. An excellent base malt with a g...
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Organic Chocolate Malt - Briess - 50 lb. Sack
350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...
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Belgian Aromatic Malt - Dingemans - 55 lb. Sack
19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...
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German Chocolate Rye Malt - Weyermann® - 55 lb. Sack
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
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English Dark Crystal Malt - Thomas Fawcett Malting - 55 lb. Sack
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
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English Pale Chocolate Malt - Thomas Fawcett Malting - 55 lb. Sack
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
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Aromatic Malt - Briess - 50 lb. Sack
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...
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Stout Malt - Malting Company of Ireland - 55 lb. Sack
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...
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English Amber Malt - Crisp - 55 lb. Sack
27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...
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German Carafoam Malt - Weyermann® - 55 lb. Sack
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...
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German Pale Ale Malt - Weyermann® - 55 lb. Sack
An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...
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