20% Off a Single

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.

This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine ...

AKA oak beans. Heavy toast French oak cubes impart aromatic sweetness, full mouthfeel, and notes of cooked fruit, raisin, cinnamon, and allspice. L...

AKA oak beans. Medium toast French oak cubes impart aromatic sweetness, full mouthfeel, and notes of jammy fruit, cinnamon, and allspice. Look for ...

AKA oak beans. Medium toast French oak cubes bring aromatic sweetness, full mouthfeel, and notes of fresh fruit, cinnamon, and allspice. Look for u...

AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mout...

AKA oak beans. Medium-plus toast American oak cubes impart higher levels of aromatic sweetness and a campfire/roasted coffee attribute, cooked frui...

AKA oak beans. Medium toast American oak cubes bring aromatic sweetness and a campfire/roasted coffee attribute, light fruit and a nice mouthfeel.C...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon. Whe...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Channeling all the Force of binary suns, this refreshing wheat beer shines with bright flavors and aromas of fresh cut flowers, gentle spicy herbal...

Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...